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| July 15, 2011 | ||||||||||||||||||
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Majestic North Idaho - Events This Week To sign up for our newsletter click here or click here to submit your own event. This Week's Events Friday & Saturday, July 15 & 16 Post Falls River City Rod Run-Miss Hot Rod contests, car burnout contest, car flame throwing contest, kids' contests, best neon contest, poker run, hot rod show & shine, concerts every day & night, and much more! Details >> Saturday July 16 Priest Lake Priest Lake Search & Rescue proudly presents Priest Lake’s 2011 Annual Huckleberry Festival (“HuckFest”) at the Priest Lake Golf Course. Details >> Saturday & Sunday, July 16 & 17 St Maries 2011 S.M.A.R.T Festival of the Arts on the Shadowy St. Joe River at Cherry Bend Boat Park off Hwy 3 Details >> Concerts and Live Music Saturday July 16 Sandpoint Bluegrass comes to Sandpoint with Schweitzer’s Mountain Music Festival. Details >> Fundraisers Sunday, July 17 Benefiting the Alzheimer's Association, Inland Northwest Chapter, ROW Adventures is Rafting to Remember on the Clark Fork River. For more infomation and to sign up call 208-770-2518 Special Offers Northern Quest Resort & Casino Ultimate Gaming Package $119 Package includes an oversized luxury guest room and a full $50 in match play - for a limited time only! Offer expires: 8/31/11 Details >> |
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| Click here to view a list of all upcoming North Idaho events, or submit your own event. If your event is an annual event, please specifiy - it could be listed in Majestic North Idaho Magazine! |
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North Idaho Food News Featured Recipe Easy Summer Picnic Salad 5 cups bow-tie pasta (or bite-sized pasta of choice) 8 oz Italian dressing (half a regular-sized bottle) 3 cups summer sausage (diced in thick quarter chunks) 3 cups pepper jack cheese (diced in thick chunks) 3 tbs olive oil 1 1/2 cups sliced pepperoncini *optional 8 oz can sliced black olives *optional Boil pasta according to pasta directions. Drain. Add olive oil and toss. Cool in fridge about 30-45 minutes (depending on yield). Add summer sausage, cheese, and other ingredients then toss with Italian dressing. Refrigerate and store in fridge until ready to serve! Serves 8-15 -- submitted by Julie D |
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| Click here to view a list of all of our North Idaho recipes, or submit your own. | ||||||||||||||||||
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Did You Know? Coeur d’Alene translates to Heart of the Awl. Idaho Potatoes are not genetically modified. Buck Knives’ manufacturing headquarters is located in Post Falls. | |||||||||||||||||
| Photo of the Week View of downtown Coeur d'Alene in the summertime ![]() -- submitted by Beverly D | ||||||||||||||||||
| Click here to view all of our North Idaho user-submitted photos, or submit your own. | ||||||||||||||||||
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